spring:
march / april / may
flavour one:
the chocolate & rhubarb
chocolate genoise sponge with vanilla cane sugar syrup | rhubarb mousse | chocolate almond ganache | chocolate Swiss meringue buttercream
flavour two:
the raspberry
almond genoise sponge with almond cane sugar syrup | raspberry curd | whipped raspberry cream | raspberry Swiss meringue buttercream
ARCHIVED
autumn:
september / october / november
flavour one:
the cherry
Cherry curd | cherry Swiss meringue buttercream | almond ganache | vanilla genoise sponge with vanilla cane sugar syrup
flavour two:
the currant
red currant curd | whipped white currant cream | black currant Swiss meringue buttercream | almond genoise sponge with almond cane sugar syrup